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Tour Guide UK

Alternative Oxford walking tour. Day trip.

Walking is, without doubt, the easiest way to keep healthy. Moving blood around the body and lightening the mind.

Inspired by Phillip Pulman books here is some of the 7km walk from one end of Oxford to another. Juxon Street in the neighbourhood of Jericho like the name of the book, in the north of the city.

Start at the Ashmolean Museum you are heading in the area behind following Walton street, until you come to a quiet area that has some cool cafés, Juxon St that features in the book is an interesting mix of homes from old barracks, colourful terraced houses and modern balconies. Walking past this street we can follow the sign to link with a canal towpath that takes us back to the city.

Here we can stop at Gloucester Green, where there is often a street food market on the weekends.

Once in the city, pick up the 'high street', not to be confused with Cornmarket St, head towards the Botanical gardens and keep walking until you reach a fork in the road and take the right, Iffley road, not far down here you will come to a running track, this is where the 4 min mile was broken back in 1954. You can walk round to the entrance of the sports centre, inside there is a display and details of what happened. there is also a café too.

Back to the centre of town, if you want more history then a quick visit to the Townhall as there are some interesting details about Oxford here.

Of course, to get the best photo of the University City, we need to go up the Tower of St Mary’s Church (£5) to the balcony for an amazing view over the Spires and Radcliffe Camera

Finally, call into Blackwell’s book shop and pick up the latest Pulman novel too and see the Author’s Photo on the stairs down to the amazing book room.

History, fiction and real-life all mixed into one day!

call 07939 019 030 for more details. 

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The Perfect Poo

What! you may say, well good digestion means that, and good digestion also means that the quality organic food is not being wasted. Studies have shown that most of the carbohydrates that we eat are not being properly digested. 

What can we do? I have been looking into food combinations with traditional Chinese medicine (TCM) and Ayurverdic - traditional Indian, both have been around for thousands of years. These two have some interesting contections to nineteenth and twentieth centuary scintific studies about saliva, gastric juice and enzymes. Ivan Pavlov The Work of the Digestive Glands 1897, 1904 Nobel Prize: Physiology and Medicine.

The common theme is combinations of foods. for example TCM looks at five flavours, sour, bitter, sweet, salt, spicy. A dish complete with these elements in their correct quantities. Don't overdose, if you do this is considered to unbalance the constitution of the person. For example if you are a hot person, adding too much spicy will compound your condition. If you are a cold person adding too many bitter green leaves to your dish will leave you feeling cooler. 

Ayurvedic constitutions work on similar lines but are often very close to Pavlov's findings. 
You may have heard of 'food combining' and yes it sounds like another crazy diet but it has been around for years. I have been doing some personal experiments. The premis then is alowing the different fluids of the digestive system time to start the asimmilation of nutrients to transfer to our blood; therefore keeping us healthy. Let's not forget the strength or weakness of our immune system is basied on our gut flora. 

It is important to remember as we eat and drink: we are eating to ingest nutrients and strengthen our immune system.

Stage one starts in the mouth chewing our food long enough to cover it in saliva before swallowing.
Then the food arrives at the stomach and depending what it is, animal protein for example requires acidic juices to start breaking down the molecules. Proteins are mostly digested here. Fruit would be more alcaline and is mostly broken down in the small intenstine. Other foods and drinks are asimmilated in the final section the large intestine. If we add a drink to our meal we are negatively diluting the process.

Let's keep this simple, what foods and drinks go together?
Drink ten minutes before a meal not with food, if your food is too dry add a salad.

Don't mix animal proteins with carbs - in nature the sandwich doesn't exist. OMG! Yeah sorry - why? the bread interupts the digestive juices working on the meat or cheese and same with potatoes and fish. Question do you burp, fart or feel bloated after a burger, sandwich or roast dinner? The reason is food hasn't been processed by the gastric juices, so it starts to ferment. The fermentaion is the cause of the gas. For this reason sugary foods should be eaten separately from other foods. 

Last night we did an experiment. Classic fish and chips - so potatoes and flour batter are our startchy carbs, two! And the fish is the animal protein. Plus a beer to wash it down. 
It was delicious - but I started to feel bloated towards the end of the meal. By the time we were walking through the carpark I was ready to join a brass band. So the combination caused poor digestive break-down and fermentation causing gas. That also means that the money spent on that meal was a waste as most of the nutrients were not taken in to blood. 

Gastric bomb, but tasty! A better combination would be the fish without batter and veg.

If you are a sportman or just trying to get into good shape this is tradgic news. In fact the timing of food ingestied by serious athletes is vital for performance. To be honest we should all be treating ourselves like the elite to get the best nutrition for health and as a consiquence we can get more from our lives.  

Here is a sample of foods that we can combine also added some of the ancient tradional food medicnes influence.

Hot person or Summer	Cold person or winter
Breakfast large fruit salad. lot’s of liquid is in the fruit so no need to add. Keep bananas as a snack for later in the day as these are a starchy fruit also cooling	Drink ten mins before our porridge oats Adding seeds is good but not sweet, that would start fermentation. Toast with a little oil or butter but no jam again sugar jams cause fermentation and also sugar feeds bad gut flora too
Lunch – salad, leafy greens, peppers, carrots – only egg, tuna or cheese if this is your main dish and make it big.  Grains: rice or quinoa or homemade bread or mijo or cuscus. Plus veg, broccoli, runner beans, seasonal veg also the cheapest in the supermarket as it’s in abundance.	Winter lunch slow cooked warming food like Lamb with lots of veg such as beetroot, parsnip, some tomatoes are cooling to balance. Beans – kidney (not Heinz sugar beans) mix well with veg. Don’t add animal or rice to this meal.
Dinner - Steamed veg, all types some sweet potatoes or Fish and Veg is a good combination but skip the potatoes. If you add a handfull of nuts you might want to have these as a small starter as they are a mix of protein, fats.	Dinner – potatoes and veg add herbs to give flavour or vegan pesto no cheese.  It is a filling meal you don’t need the meat, if you do you are wasting the food as it won’t digest properly and your bed partner will reek the the benefits
Snack foods, bananas or melon or berries	Nuts warming or yogurt cooling

In our quest to be healthier humans, we are buying organic but we are mostly losing out on some of those nutrients if we are combining poorly. If you experience gas, or unpleasent visits to the toilet then have a think about what food combination you have eaten rather than blaming the food itself, 'curry doesn't sit well with me' that would be because of the meat mixed with the rice. Next time keep it simple have a veg curry and rice or have meat and veg without the rice or the naan.

You will need supportive friends and family if you are going to try this, I suggest starting at home with food that you like and see how you feel and how your body reacts. There are many books on food combining some more complex than others but I recomend doing some reading or looking for charts that will help - comming soon the perfect poo!

Thanks for reading 
Cas